Stubborn soda registration#

Click here to register inorder to view the profile and other works by PepsiCo Design and Innovation.Press Members: Login or Register to request an exclusive interview with PepsiCo Design and Innovation.Stubborn Soda Cans Packaging by Pepsico Design and Innovation is Winner in Packaging Design Category, 2019 - 2020. We believe that to create something great, youвЂ™ve got to do it the Stubborn way. Click here to register today inorder to be able to view the profile and other works by PepsiCo Design and Innovation when results are announced. Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations.

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Stubborn Soda Cans Packaging by Pepsico Design and Innovation is a Nominee in Packaging Design Category. PepsiCoвЂ™s product portfolio includes a wide range of enjoyable foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.

PepsiCo generated approximately $63 billion in net revenue in 2019, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. Each flavor is represented by non primary, complementary color blocks that reflect the unique and unexpected ingredient combinations. With letterpress like type, the design is a modern take on an editorial poster aesthetic. The new can format features flavors like Black Cherry Tarragon, Agave Vanilla Cream Soda, and Classic Root Beer.ДЇor the STUBBORN SODA brand refresh, the design team used bold typography and color to craft a flavor forward story with a category disrupting style. Natural flavors and fair trade certified cane sugar are used to create only the best tasting products. ThatвЂ™s why STUBBORN SODA is made with no artificial sweeteners and no high fructose corn syrup. To create something great, youвЂ™ve got to do it the STUBBORN way. Stubborn Soda Cans Packaging by PepsiCo Design and Innovation

Stubborn soda registration#

RELATED: The #1 Cause of Visceral Fat, According to Science A better drink for visceral fatДЄgain, there is no one drink or food item that can get rid of or prevent you from having visceral fat, but we can choose beverages that are lower in sugar and help to promote overall weight and fat loss.ДЇor example, green tea is a healthy choice because of its high content of the antioxidant EGCG, which is known to help with fat loss and metabolism-boosting.Д¬utting out sugar-sweetened beverages won't guarantee that you'll decrease your visceral fat, but it will help you manage your overall sugar consumption, which ultimately will help you manage the amount of visceral fat that accumulates.THE AWARD | JURY | CATEGORIES | REGISTRATION | PRESS | WINNERS | PUBLICATIONS | ENTRY INSTRUCTIONS ABC News reported that 2015 marked the lowest consumption per capita in the last 30 years, and according to Fortune, sales for carbonated soft drinks have declined for the 11th year in a row. 'Large intakes of fructose can get turned into fat by the liver, which ultimately could lead to an increase in visceral fat.' Soda is falling flat, not necessarily in flavor, but in consumption. Goodson also adds that these types of beverages often come with large amounts of fructose, which can turn into an issue. 'When it comes to beverages, one of the worst choices are sugar-sweetened beverages because these provide sugar and calories without any nutritional benefit,' says Goodson, 'and some studies show that people who eat more added sugar tend to have more visceral fat.' Sugar-sweetened beverages and visceral fat Shutterstock While your diet isn't the number one cause of visceral fat (yes, visceral fat can be genetic) and there aren't specific items you can just cut out to fully avoid it, there are certain foods and drinks that may contribute to visceral fat accumulation more than others.ДЇor example, sugar-sweetened drinks are some of the worst to consume for visceral fat. According to Goodson, 'you can reduce it by getting more aerobic exercise, cutting back on added sugars and trans fats in your diet, eating more soluble fiber (think oats, fruits where you can eat the skin, nuts, and seeds), and decreasing chronic stress.' So how do we reduce visceral fat? Well, there isn't just one solution.